The Health Benefits of Pink Himalayan Salt
Himalayan pink salt has been used for ages by people from India to Egypt. They have considered it an important part of their cuisine and considered any cooking process that needs table salt to be incomplete without using this special salt. Over several centuries, it has proven to be an excellent natural remedy for various conditions and illnesses. One can use it as an antibacterial cure for the candida infection and as an antiseptic for wounds and burns.
Himalayan pink salt lamps are used by those with various types of ailments. It helps in curing nausea and motion sickness. It helps in the healing of various digestive disorders and strengthens the immune system. It detoxifies the blood and removes toxic substances. These large blocks of salt are made up of numerous mineral salts and are used for various purposes. They are recommended by most doctors as one of the best remedies for various illnesses.
It works as an effective remedy against various ailments such as fatigue, fever, indigestion, arthritis, bronchitis, asthma, cough and water retention. It helps in controlling high blood sugar levels as it helps in lowering the levels of glucose in the blood. It also helps in improving the metabolic rate and relieves one of the greatest pains of life -the need to exercise!
These special minerals found in the pink himalayan salt block act as valuable antioxidants. They help in controlling the free radicals that cause innumerable health effects. A study conducted by USDA researchers revealed shocking facts about the health effects caused by these free radicals. They are responsible for oxidizing DNA, damaging cell membranes, damaging the arteries, weakening the immune system and increasing the risk of cancer.
A further study conducted by scientists at the Department of Food and Nutrition Research in New Zealand, have proved conclusively that the salt helps in control diabetes. They found that the mineral potassium and magnesium contained in the salt block had a very positive effect on insulin secretion and blood glucose levels in patients suffering from diabetes. In addition, magnesium and sodium chloride in the block proved to reduce the damage to artery walls, lower bad cholesterol, reduce blood pressure and increase lung capacity. The result was an increase in blood sugar levels which was accompanied by an improved metabolic rate and decreased fat deposition.
In the recent past it has been discovered that pink salt contains a great quantity of sodium chloride and calcium. These minerals not only have fat burning properties but also possess anti-bacterial properties. They act as powerful antioxidants. Studies have shown that the mineral and its compound, calcium-chloride, inhibit the growth and spread of bacteria, fungi and viruses. Furthermore, scientists have proved that the minerals in this type of sea salt can prevent the occurrence of clots that block arteries leading to heart attack.
There are two types of salt – kosher and regular table salt. Experts have proved that the mineral content present in the former greatly outweighs the latter in terms of fat burning and anti-oxidant properties. Pink Himalayan salt is far superior to the other common table salts in terms of its fat burning properties and anti-oxidant content.
Pink Himalayan salt has been found to be a more suitable replacement for white salt because it does not contain any chemical compounds or additives. Regular table salt contains a huge amount of salt, iodine and sodium chloride which can cause several ailments like high blood pressure, kidney stones, atherosclerosis, heart disease, eczema and obesity. However, researchers have found out that the mineral content of Pink Himalayan salt significantly reduces the risk of certain types of cancer, such as renal cell carcinoma, colon cancer, ovarian cancer, renal cell carcinoma and bladder cancer. Pink Himalayan salt also contains an impressive amount of magnesium and potassium which is very beneficial for the human body.